Title: Annie Mae Jones' Sweet Potato Biscuits
Categories: Bread Biscuit
Yield: 14 Servings

1	c	Flour,all-purpose
3	ts	Baking powder
1	ts	Salt
2	tb	Shortening
1	c	Sweet potatoes,mashed
1/2	c	Milk
1. Pr	ehea	t oven to 400'F.

2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares.

3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.

4. Serve warm, split, and spread with room-temperature butter.

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